You know that you can keep in the refrigerator many of the foods we buy, and we do not use right away. However, there are certain foods that should not be in the fridge because in cold conditions can more easily lose their properties, their consistency and may even go bad.
Surely even you store in refrigerator as much food as possible, without realizing that some change flavor or form. If you do not know what kind of food should not be refrigerated, we present a few.
Onions
To better preserve the onions the ideal is to keep them in a cool, dry place at room temperature. Onions may become a source of bacteria if they are not subjected to appropriate treatment. In places like the refrigerator, in addition, these bacteria can proliferate more easily. According to the National Onion Association (National Onion) American association, this food must be kept unpeeled and requires exposure to air for longer storage of its properties. The only time you may want to refrigerate the onion is when it is cut and you want to keep it a bit ‘longer; in this case it should be stored in a sealed container.
Tomatoes
When storing the tomatoes in the fridge, gradually lose their consistency when they are used, and also is known that have lost their original flavor. According to the National Institute of Agronomic Research, when the tomatoes are exposed to cold temperatures such as those of refrigerator, decrease levels of sugars, acids and volatile acids. The best way to preserve this food is in a dry place at room temperature.
Potatoes
Putting the potatoes in the refrigerator the only thing you get is their easier decomposition and loss of original flavor. The potatoes should be stored unwashed in a cool, dry and ventilated place because moisture can cause the appearance of mushrooms.
Coffee
For this product is crucial and should be stored in a cool, dry place because if it is stored in refrigerator may lose both, taste the odor. Furthermore, the coffee can easily absorb odors of other products. We advise you to store it in an airtight container, preferably in a dark place.
Garlic
Garlic is a food that keeps better at room temperature, in a cool dry place. When kept in the refrigerator, can lose its properties and can be damaged more easily, while outside the refrigerator can last even months.
HoneyThe Beekeepers Association of Ontario, Canada, ensures that this product should be stored tightly sealed at room temperature. When the honey is kept in the fridge tends to crystallize and become dense faster.
Avocado
Trying to preserve the avocado in the refrigerator the only thing you will get is delay ripening. For sure when you buy avocados want them to be ready to eat, but if you do not want that to happen it is better that you keep at room temperature.
Bread
Keep the bread in the refrigerator is one of the most common mistakes as often believed that there can be preserved better. The truth is that the fridge can accelerate the decomposition, aging and even can be developed mushrooms. To keep it save, is recommended to keep at room temperature in a cool, dry place.
Chocolate
This is another of the most common mistakes made by consumers since it does not actually need to refrigerate unless the climate is not very hot. The chocolate retains most of its smell and its flavor at room temperature, without humidity and extreme heat.
Pineapple
Putting a pineapple in the refrigerator only will prevent mature and preserve its flavor. When a pineapple is exposed to cold temperatures will loose the enzymes that allow its maturation and thus loses its sweet taste.
Cereal and pasta
The cereal and pasta are best stored in a cool, dry place at room temperature. The low temperatures such as those of the refrigerator mean that they lose many of their properties, which the flavor is altered and they can end up being unpleasant to the taste.
Source:http://healthcancercure.com/
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