Many of you will agree that perfectly boiled egg is the hardest thing which cannot be hit right. Usually, once the bile is too dry, sometimes the albumen or the yolk is not cooked.
This happens because the egg needs two different temperatures because of the different composition of the yolk and albumen. For perfection, the albumen requires temperature of 180 degrees and yolk requires 170 degrees.
Well, below in this article we are going to present you and explain how to get perfectly boiled egg. One chef got the perfect idea of how to prepare the perfectly cooked egg.
This is the procedure. First of all, put a few eggs in previously boiled water for 30 seconds and after that add a few ice cubes for lowering the temperature of the water. Next, on every 2 minutes he extracted one by one egg from the water for checking the final results. On that way, he revealed the secret of how many minutes you need to make the perfect boiled egg by your taste.
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