In 2012, there were 14 million new cases and 8.2 million cancer-related deaths worldwide.
The number of new cancer cases will rise to 22 million within the next two decades.
The most common cancers in 2016 are projected to be breast cancer,lung and bronchus cancer, prostate cancer, colon and rectum cancer, bladder cancer,melanoma of the skin, non-Hodgkin lymphoma, thyroid cancer, kidney and renal pelvis cancer, leukemia, endometrial cancer, and pancreatic cancer.
You’ve heard of antioxidants, such as vitamin C, lycopene, and beta-carotene, which are in many fruits and vegetables. Studies suggest that people who eat meals that are rich in fruits and vegetables have a lower risk of cancer.
6 Ingredients for Natural Cancer Prevention
Garlic
Garlic contains sulfur compounds that may stimulate the immune system’s natural defenses against cancer. Taking garlic on a regular basis has been shown to contribute to the prevention of cancerous cells and the spread of those cells.
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